Kimchi is a traditional Korean dish and it is spicy and tangy in nature. Its mixture consists of fermented vegetables primarily Napa Cabbage, Radish and Scallions infused with Ginger & Garlic. It has probiotic properties. Beware; it’s hot, not for the faint hearted and once you start eating, you’re most likely not going to stop!
Ingredients: Napa Cabbage, Sea Salt, Radish, Carrot, Ginger, Spring Onion, Yellow Onion, Garlic, Rice Flour, Brown Sugar
The vegetables listed above are subject to season and availability.